Myanmar - Chicken And Vegetable Fritters

Chicken And Vegetable Fritters

Recipe Based on: Recipes From The Golden Land The Burmese Kitchen by Copeland Marks (try library) Serving Size : 6

Ingredients

-       1 Cup Chopped Chicken -- uncooked

-       1 Medium Egg -- beaten

-       1/2 Teaspoon Salt

-       1/2 Cup Carrot -- grated

-       1/2 Cup White Radish -- grated

-       1/2 Cup Cabbage -- grated

-       1 Teaspoon Fish Sauce

-       1/2 Teaspoon Sugar -- optional

-       1 Medium Scallion -- thinly sliced

-       1 Tablespoon Cilantro -- chopped

-       1 Tablespoon Serrano Pepper -- chopped

-       1 Tablespoon Rice Flour

-       1/4 Cup Peanut Oil

Directions

-       Mix the chicken, egg, salt, carrot, radish, cabbage, fish sauce, sugar, scallion, cilantro and serrano.

-       Mix well. Add rice flour and mix well. Heat the oil in a skillet.

-       Prepare Fritters about 3 inches long and 1/2 inch thick using about 1/2 cup of mixture.

-       Brown them in oil over moderate heat about 2 minutes on each side.

-       Drain on paper towels.

-       Serve warm.

Serving Ideas : Serve with Achin (Sour Sauce Dip) or other Burmese dip