Myanmar - King Prawn Salad

King Prawn Salad

Serves 4

Ingredients

-       2 tbsp Sesame Oil

-       225g/8oz Raw King Prawns (jumbo shrimps), peeled and deveined

-       4 Spring Onions, thinly sliced on the diagonal

-       10cm/4-inches Cucumber, cut into 5cm/2-inch julienne strips

-       1 tbsp freshly chopped Coriander (cilantro), finely chopped

-       1 teasp Fish Sauce

-       2 fresh Red chillies, finely chopped

-       The juice of 1 Lemon

Directions

-       Heat the oil in a wok or frying pan and when very hot add the prawns and stir-fry for 3 to 4 minutes, until they turn pink.

-       Remove the prawns from the pan with a slotted spoon and cut into thin slices diagonally.

-       Place the prawn slices in a mixing bowl together with the remaining ingredients and toss to mix well.

-       Serve immediately.