Friday, June 15, 2012

Myanmar - Lamb with Yogurt


Lamb with Yogurt



Yield: 12 servings

Ingredients

-       10 lb Leg of lamb
-       2 1/2 c Plain yogurt
-       1 tb Salt
-       1 tb Tumeric
-       2 tb Paprika
-       1/4 c Cumin
-       1/2 ts Cloves
-       1/2 ts Nutmeg
-       5 tb Veg oil

Directions

-       Bone the lamb and cut into 1" cubes.
-       Combine all ingredients in a large bowl, mix, cover and refrigerate overnight.
-       Skewer cubes and grill over charcoal about 7 min. per side.

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