Myanmar - Ngan Pya Ye Chet (Fish Sauce for Saute)

Ngan Pya Ye Chet 

(Fish Sauce for Saute)

Ingredients

-       l teaspoon oil l large onion, finely chopped

-       l cup fish sauce

-       l stem lemon grass, finely sliced crossways, or 2 strips lemon rind, finely chopped

-       6 cloves garlic, finely chopped

-       2 spring onions, finely chopped

-       ½ teaspoon chilli powder

Directions

-       Heat oil in frying pan.

-       Put in chopped onion and fry for a fear seconds, pour in fish sauce and bring to the boil.

-       Remove from heat and immediately add lemon grass, garlic, spring onions and chili powder.

-       Allow to cool.