Friday, June 15, 2012

Myanmar - Rakhine Noodle (Rakhine Moat-tee)

Rakhine Noodle 
(Rakhine Moat-tee)



Ingredients

-       (6-8 servings)
-       1 lb any good fish
-       2 tbsp shrimp paste
-       1 teasp salt
-       4 cloves garlic, crushed
-       1 tbsp pepper
-       2 teasp oil
-       5 tbsp pea powder
-       3 tbsp chily powder
-       3 tbsp tamarine
-       1 tbsp shrimp paste
-       10 pcs hot chillies

-       3 pounds thin rice noodle (1 lb if dried) (boil if dried)

Directions

-       Remove bones from fish if any.
-       Boil the top 5 items in 2 quarts of water for 20 minutes.
-       Take out 1/3 of boiled fish, and dry in a pan to get fish-powder with 1 tea spoon of oil.
-       Fry 2 tbsp of chily powder in 1 tea-spoon of oil.
-       In each small plates, prepare these on table:
o    grind chillies
o    tamarind paste and water
o    shrimp paste and water
o    cooked pea powder
o    cooked chilly powder
-       Serve rice noodle in bowls.
-       Mix a little of each from small plates.
-       Serve the thin fish soup in seperate bowl.
-       When some like to eat with soup, add the soup to noodle.

No comments:

Post a Comment