Sweet Mango Chutney
Ingredients
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About 50 green mangoes
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sugar 3 kilos
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white lime paste salt.
Directions
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Select green mangoes with seeds still tender and unmeshed.
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Cut in half. Pierce the skin with copper pin and soak them in lime
water for 12 hours.
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Strain the mangoes and soak in clean water for another 12 hours.
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Change the water frequently.
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Then strain them and place them on a sieve to drain out water.
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Melt sugar in hot water and allow it to cool.
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The ratio of mangoes to sugar is around 2:1.
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Pour the cool sugar water on the treated mangoes and let it lie for one
day.
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Then strain the mangoes.
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Boil the sugar syrup for the second time.
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Scoop the froth, then allow the sugar syrup to cool and pour it and
keep for one night.
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After simmering for two times, put the mango preparation in a copper
pot or receptacle and pour the sugar syrup over it.
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Then put the chutney mix on the oven and stir until it becomes sticky.
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Take the copper pot from the oven and allow it to cool.
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Store in glass jars and relish at will.
