Bon Appetit

Myanmar

Meat Dish Recipes

>> Burmese Pork Curry

>> Chicken And Vegetable Fritters

>> Chicken Curry

>> King Prawn Salad

>> Kyazangi Kaukswe (Rice Noodles with Curry)

>> Kyethar Susie Kyaw Chicken with Chile

>> Lamb with Yogurt

>> Mohinga

>> Nga Baung Doke (Fish in Banana Leaves)

>> Nwa Mee Hinga (Oxtail & Watercress)

>> Pork And Pumpkin Stew

>> Pyi-Gyi Nga Kazun Ywet (Squid & Dandelions)

>> Rakhine Noodle (Rakhine Moat-tee)

>> Red Pork Pot Roast

>> Wheat Noodle in Coconut Chicken Soup (Ohn-no-kauk-swey)

Vegetarian Recipes

>> Beans Sprouts with Beancurd

>> Bitter Melon (Carilla)

>> Brown Rice  w/Sesame Vegies

>> Chayote Leaves or Gourd Leaves w/ Soybean Powder

>> Chin Hin

>> Coconut Fruit Rice

>> Fried Roselle Leaves (Chin Baung Kyaw)

>> Katen Joshi  (Burmese lentil soup)

>> Okra

>> Schwe Payon Hinjo (pumpkin soup with Thai basil)

>> Spiced Coconut Sweet Potato

>> Split Pea Fritters

>> Tofu &Turnip Saute

>> Vegie Salad

>> Vegies with Peppers

Sauce Recipes

>> Ambarella and Raisin Chutney

>> Anchovy Relish

>> Crisp Shrimp Relish  (Burmese Balachaung)

>> Crisp Soybean Relish

>> Hanglay Curry Paste

>> Mango Pickle Relish

>> Ngan Pya Ye Chet

>> Onion and Lime

>> Sharp Garlic Dip

>> Shrimp Paste Dip

>> Shrimp Paste Relish  (Ngapidaung)

>> Sour Dipping Sauce

>> Sweet Mango Chutney

>> Tomato Shrimp Paste

>> Tomato Soybean Dip

Desserts Recipes

>> Coconut Cream Sherbet (Shwe-Yin-Aye)

>> Gin Thoke (Ginger Mix)

>> Hidden Treasure Monpetok)

>> Mango Cake

>> Moh Let Saung (Coconut Milk with Sago)

>> Palm Sugar Sago  (Thagu-Pyin)

>> Rich Semolina  (Sanwinmakin)

>> Seaweed Jelly

>> Wrapped Bananas  (Kauknyintok)