Myanmar - Burmese Vegies with Peppers

Burmese Vegies with Peppers

Ingredients

-       3 tb Sunflower oil or vegetable -broth

-       1 1/2 c Bell peppers, red -- sliced

-       1/2 c Bell peppers, green -- sliced

-       1 1/2 c Snow peas

-       1 1/2 c Bok choy -- sliced

-       2 tb Leeks, baby -- sliced

-       1 c Carrots -- thinly sliced

-       1 Garlic clove -- sliced

-       1/8 ts Chilies, red, fresh -- chopped

-       4 ts Tamari

Directions

-       In a large saucepan or wok, heat the oil over high heat until hot but not smoking.

-       Toss in the vegetables and seasonings and stir-fry for 1 to 2 minutes, stirring 3 to 4 times; the vegetables should be crunchy.

-       Remove from the heat and serve with brown rice or Oriental Amaranth with Purple Cabbage.