Myanmar - Lamb with Yogurt

Lamb with Yogurt

Yield: 12 servings

Ingredients

-       10 lb Leg of lamb

-       2 1/2 c Plain yogurt

-       1 tb Salt

-       1 tb Tumeric

-       2 tb Paprika

-       1/4 c Cumin

-       1/2 ts Cloves

-       1/2 ts Nutmeg

-       5 tb Veg oil

Directions

-       Bone the lamb and cut into 1" cubes.

-       Combine all ingredients in a large bowl, mix, cover and refrigerate overnight.

-       Skewer cubes and grill over charcoal about 7 min. per side.