Myanmar - Mango Pickle Relish

Mango Pickle Relish

Ingredients

-       About 30 green (unripe) mangoes,

-       5 ticals chilli powder

-       15 ticals garlic

-       5 ticals cinnamon seeds.

Directions

-       Slice the green mangoes into 4 large pieces

-       Mix with salt and dry in the sun for 3 days.

-       Pound chilli powder with garlic.

-       Deep fry with 25 ticals of pure vegetable oil and allow it to cool.

-       Put the dried mangoes in a glass jar.

-       Allow it to seep into the mangoes for 5. minutes.

-       Add one tea-cupful of vinegar and 4 table-spoonfuls of sugar.

-       Pound the mustard seeds.

-       Mix with condiments. masala powder.