Myanmar - Pork And Pumpkin Stew

Pork And Pumpkin Stew

Serving Size : 6

Ingredients

-       2 Pounds Boneless Pork -- 2 inch cubes

-       1 Tablespoon Soy Sauce

-       1 Teaspoon Salt 1 Tablespoon Ginger -- finely chopped

-       1 Tablespoon Garlic -- finely chopped

-       1 Medium Onion -- chopped

-       1/2 Teaspoon Turmeric

-       2 Tablespoons Peanut Oil

-       1 Teaspoon Shrimp Paste

-       2 Teaspoons Chile Flakes

-       2 Cups Water

-       1 Pound Cubed Pumpkin -- or butternut squash

Directions

-       Marinate pork with soy sauce and salt for 1 hour. In a large saucepan, place pork, marinade, ginger, garlic, onion, turmeric, oil, shrimp paste, chili flakes and 1 cup water.

-       Mix well, Bring to boil over moderate heat.

-       Cover and cook for 40 minutes.

-       Add remaining water and pumpkin.

-       Cook 15 minutes or until the pork is tender and most liquid evaporated.

-       Serve warm over white rice.