Friday, June 15, 2012

Myanmar - Seaweed Jelly (Kyaukchaw)


Seaweed Jelly 
(Kyaukchaw)



Ingredients

-       2 ounces dry seaweed agar
-       2 cups sugar
-       2 medium or 1 1/2 pounds grated coconut
-       Coloring

Directions

-       Soak agar in water 2 hours ahead to swell.
-       Grate coconuts.
-       Put grated coconut into a clean wet cloth and squeeze pure cream from it.
-       Keep this pure cream separately.
-       Extract pure coconut milk. (Or buy it from super market.)
-       Clean the swelled agar.
-       Measure it by cupfuls.
-       Strain diluted coco-nut into cooking pot, adding water till there are twice as many cups as agar.
-       Add sugar and agar and boil till all agar is dissolved.
-       Set aside about 1/4 of this in a bowl.
-       Add drops of coloring to the remaining mixture and stir them in.
-       Add half coconut cream and pour into shallow dish large enough to fill up to 1 1/2 inches thick only.
-       Let cool.
-       Reheat the 1/4 set aside.
-       Combine with rest of coconut cream and pour onto earlier jelly.
-       Let set well and cut in diamonds.

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