Thanatsone
(Mixed Vegie
Salad)
Ingredients
Use any combination of
the following vegetables in the required amounts-beans cabbage cauliflower okra
carrots bamboo shoots spring onions bean sprouts cucumber or zucchini.
-
3 cups sliced vegetables
salt
-
½ cup vegetable oil
-
l tablespoon sesame oil
-
½ teaspoon ground turmeric
-
2 large onions, finely
sliced
-
4 cloves garlic, finely
sliced
-
3 tablespoons sesame
seeds
-
2 tablespoons white
vinegar
Directions
-
Cut vegetables into bite
size strips and boil for only 1 or 2 minutes in lightly salted water, just
until tender but still crisp.
-
Drain and run cold water
over the vegetables in colander to prevent overcooking.
-
Drain again.
-
Heat the two oils in a
small deep frying pan, add turmeric, onions and garlic and fry over medium
heat, stirring all the time, until onions and garlic start to brown.
-
Remove pan from heat and
continue stirring until they are brown and crisp.
-
When cool, pour a little
of this oil over the vegetables, add onions and garlic and toss lightly but
thoroughly, adding extra salt and vinegar to taste.
-
In a dry pan roast the
sesame seeds over medium heat until golden brown.
-
Turn on to a plate to
cool, then sprinkle over the vegetables.
-
Serve as an accompaniment
to rice and curry.
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