Myanmar - Red Pork Pot Roast

Red Pork Pot Roast

Ingredients

Serving Size: 6

Ingredients

-       2 Pounds Boneless Pork -- cubed

-       2 Tablespoons Soy Sauce

-       1/2 Teaspoon Salt

-       2 Tablespoons Peanut Oil

-       1 Tablespoon Brown Sugar

-       2 Cloves Garlic -- sliced

-       1 Inch Ginger -- chopped

-       2 Cups Water

Directions

-       Marinate pork in soy sauce and salt for 1 hour.

-       Heat the oil, add the sugar and stir to dissolve and caramelize.

-       Add garlic and ginger, stir fry 2 minutes.

-       Add pork and mix well.

-       Cover pan and cook 15 minutes stirring occasionally.

-       Add water, cover and continue to cook for 45 minutes or until pork is tender and liquid is almost evaporated.

-       Serve warm.