Myanmar - Wheat Noodle in Coconut Chicken Soup (Ohn-no-kauk-swey)

Wheat Noodle in Coconut Chicken Soup 

(Ohn-no-kauk-swey)

Ingredients

-       2 lb chicken

-       5 tbsp fish sauce

-       1 teasp salt

-       1 tbsp chily powder

-       1 tbsp oil

-       1 pc coconut (50 gm of thick coconut milk)

-       3 boiled eggs

-       1 lb onion

-       10 tbsp pea powder

-       3 lb wheat noodle

Directions

-       Chop chicken.

-       Boil chicken and chicken bones 2 quarts of water

-       Add fish sauce and boil for 15 minutes

-       Drain out soup to a container, remaining boiled chicken.

-       Throw away chicken bones.

-       Add oil, salt, chily powder and fry for 5 minutes

-       Add coconut milk and pea powder.

-       Remix with the chicken soup

-       Add 2 more quarts of hot water

-       Add 1/2 lb of quartered onions to soup

-       Boil for 15 minutes in low heat

-       In each small plates, prepare these on table:

o    Chilly powder

-       Boil egg and remove shell.

-       Thinly slice 1/2 lb of onion, wash in water.

-       Drain water.

-       Fry dried thick rice noodle

-       Serve noodle and soup in seperate bowls.